About The Wild Fig

The Wild Fig is a rare breed of restaurant—the kind where the kitchen whips up about as many desserts as entrees. Even the pickiest sweet tooth can find satisfaction on the menu, which features a grilled banana with ice cream and caramel sauce, an Okanagan apple tart, and a molten chocolate cake drizzled in raspberry coulis. Before dessert, diners whet their appetites with a cosmopolitan array of dinners, ranging from Indian-style butter chicken to the pure Americana of Angus steaks.