About Toad ‘n’ Turtle Pubhouse & Grill

When Paul Tomlinson and Dave Kersey first opened Toad ‘n’ Turtle Pubhouse & Grill, they had a vision to reinvent traditional English pub fare. Using nothing but the finest ingredients, they and their team of Red Seal chefs began crafting masterful dishes without sacrificing that authentic pub dining feel. Their meats, for instance, come smoked in-house using a variety of hardwoods such as apple and hickory and feature them in the many location-specific dishes. Read on to learn more about the options found on the menu:

• Small Bites and Shareables: classic apps with a new-age spin highlighted by the coconut prawns served with a garlic ginger dipping sauce
• Burgers and Sandwiches: high-end sandwiches include the Guinness beef dip loaded with house-smoked roast beef and whisky onions served alongside a Guinness au jus
• Big Bites: large portions done right such as the knight's ale cottage pie filled with braised beef and topped with a golden cheddar mash