Jean-François Plante, head chef at the Bistro L’Aromate, invites you to join him in chic, refined and urbane surroundings to discover his latest culinary creations, concocted around the thematic of his new book “Tartares à volonté et autres plaisirs crus”.

Choose from the following options:

• $150 for a cookery class with Jean-François Plante for one person including 5-course dinner ($320 value)
• $290 for a cookery class with Jean-François Plante for two people including 5-course dinner ($640 value)

The package includes:

• Preparation of 5 dishes with advice and instructions from Jean-François Plante
• 2 to 3 dishes to be enjoyed in the kitchen
• A few glasses of wine while cooking
• 2 to 3 dishes to be enjoyed in the dining room (depending on the number of dishes consumed in the kitchen: 5 courses in total)
• Signed copy of Jean-François Plante’s cook book entitled Tartares à volonté et autres plaisirs crus (coming out on October 26, 2016)
• Parking

Bistro L’Aromate: Signature Gourmet Cuisine by JF Plante

L’Aromate restaurant’s reputation and elegance can be found in both Montreal, calling upon gourmet dishes that change constantly with the seasons.

• Chic, relaxed atmosphere: whether on the terrace, the mezzanine, in the lounge bar or dining room, guests can enjoy the Aromate’s lively, warm and relaxed atmosphere - the perfect combination for a great night!
• A kitchen in famous hands: Jean-François Plante, a chef made famous by his numerous cook books, appearances on TV, radio and in magazines, concocts fine gourmet cuisine inspired by the French and Mediterranean traditions.
• An unparalleled culinary experience: Market produce and the freshest arrivals are harmoniously combined with a rigour that is the signature of French cuisine and of Jean-François Plante himself. An evening table d’hôte and à la carte menu feature a wide range of fine cuisine which goes best with a glass from a carefully selected wine list.