Come enjoy a 5-course meal by famous Québécois chef, Jean-François Plante, in chic, refined and urban surroundings!

The deal:

• $69 for a 5-course tasting menu for two people (up to $123 value)
• $135 for a 5-course tasting menu for four people (up to $246 value)
• $115 for a 5-course tasting menu with 3 wine pairings for two people (up to $195 value)
• $229 for a 5-course tasting menu with 3 wine pairings for four people (up to $390 value)

5-Course Tasting Menu


Choice of one appetizer to share (up to $20 value), suggestions:
Trout gravlax with raspberries
Moroccan octopus
Wagyu-beef tartar with Quebec cheese
Beef carpaccio


One soup, one salad or one chicken mousse per person (up to $10)

One "trou normand" per person

Choice of one dish per person (up to $32), suggestions:
Linguine with duck confit, mushroom fricassée and duck thyme demi-glaze
Salmon tartar with bagel chips, served with fries or salad
Québec Wagyu-beef burger on brioche bun served with fries and coleslaw
Marinated and grilled skirt steak, served with fries or vegetables


Choice of one dessert to share (up to $13), suggestions:
Crème brûlée infused with Madagascar vanilla and shortbread cookie
Sugar pie served in warm velvety bites
L'Aromate's lemon pie
Chocolate brownie (gluten-free)


3 Wine Tastings

One glass of bubbly as an aperitif per person ($11 per person)

One glass of rosé, white or red wine per person (up to $30, as chosen by the sommelier, private import)

One glass of Moscatelle per person (up to $20, served with dessert)

The choice of dishes is subject to change depending on the season and as inspiration strikes the chef. In this case, the dishes will be replaced by items of equivalent value and quality.

L’Aromate Bistro: Signature Gourmet Cuisine by JF Plante

L’Aromate Bistro’s reputation for elegance extends throughout Montreal, calling upon gourmet dishes that change constantly with the seasons.

• Chic, relaxed atmosphere: whether on the terrace, the mezzanine, in the lounge bar or dining room, guests can enjoy the Aromate’s lively, warm and relaxed atmosphere - the perfect combination for a great night!
• Famous hands in the kitchen: Jean-François Plante, a chef made famous by his numerous cook books, appearances on TV, radio and in magazines, concocts fine gourmet cuisine inspired by the French and Mediterranean traditions.
• An unparalleled culinary experience: Market produce and the freshest arrivals are harmoniously combined with a rigour that is the signature of French cuisine and of Jean-François Plante himself. An evening table d’hôte and à la carte menu feature a wide range of fine cuisine which goes best with a glass from a carefully selected wine list.