Highlights
The intimate and welcoming atmosphere of this Plateau restaurant makes gourmets travel for a Japanese or Korean tasting
About This Deal
In an intimate atmosphere reminding guests of an Asian dusk, Bleu Caramel welcomes you for a Japanese or Korean tasting.
Choose from the following options:
- $29.99 for a Japanese menu for two ($64.50 value)
- $29.99 for a Korean menu for two ($63.50 value)
Japanese menu for two
Two miso soups
Edamame
Soybeans
JMDTT
Warm maki, 8 pieces: tilapia, tuna and salmon tartars in a spicy marinade and tempura
Fujiyama
Assortment of 24 pieces: makis and nigiris
Geisha’s Caprice
Fresh seasonal fruit covered with dark Barry chocolate
Korean menu for two
Two miso soups
Edamame
Soybeans
One dish per person from:
Bulgoki
Émincé of marinated filet mignon with a side salad, rice and yaki mandu
Dakalbi
Marinated spicy chicken with a side salad, rice and yaki mandu
Geisha’s Caprice
Fresh seasonal fruit covered with dark Barry chocolate
Bleu Caramel
In an intimate Asian décor accentuated with tones of blue, the team at Bleu Caramel restaurant proposes a menu created for the client’s health and gastronomic pleasure. From main dishes to sauces, Japanese and Korean specialties are prepared with fresh ingredients and no MSG. For groups and special events, the restaurant offers a personalized catering service on demand, and a teashop is available at the counter.
Regular rates verified on April 15, 2014.
Fine Print
Limitations: no purchase limit. Maximum 2 coupons per table
Other conditions: additional $5 fee for Fridays and Saturdays. Valid for the purchased option only. See the rules that apply to all deals
Taxes and tips: taxes not included, applicable on the amount paid on Groupon. Tips not included, applicable on the regular price
Reservation: required and subject to availability. To reserve, have your coupon on hand, call 514 526-0005 and mention Groupon. At reservation, you must specify the selected menu (Japanese or Korean). 24h cancellation notice required. Learn about Strike-Through Pricing and Savings