Portugal is in your plate in this restaurant. The specialties will take you on a trip For lunch, gourmets take a seat at Chez le Portugais for a threecourse lunch both light and varied. After their appetizer, customers taste an array of tapasstyle traditional courses and finish off with coffee. Appetizer One soup or salad per person Special lunch choice Homestyle squids Bacalhau Elisabeth Elisabeth cod Alcatra braised bee with vegetables and potatoes  The Finale One coffee per person In the evening, visitors are welcomed with a glass of red port martini, a typical Portuguese drink. After their apéritif, they savor the delicious courses the waiter bring, the first one being the soup of the day.  Aperitif Red porto martini  Soup of the day Tasting of the sea Islandsstyle calamari Chef’s choice fish Seafood rice  House salad Tasting of the land Braised beef Chicken Vegetables of the day  Dessert Natas Portuguese tartlets Porto Choco   A sea tasting of squid, Chef’s choice of fish and seafood rice delight the guests’ taste buds and bring to mind the Atlantic Ocean. Then, they savor a refreshing salad.  The meat selection comes next; braised beef, chicken and vegetables of the day share plates so the guests can discover a range of traditional tastes. The dinner ends on a sweet note with natas, the small Portuguese custard pies, and porto choco, the delicious union of the liquor and chocolate.  Chez le Portugais   This restaurant specializes in sophisticated tapasstyle dishes. Food adventurers will discover Portuguese cuisine by sharing it. Owner Henrique Laranjo imports wines and port himself for a quality gustatory experience. The reception hall accommodates groups for all occasions.  Regular prices checked on May 29, 2013.