The deal:

• $52 for a 4-course meal for two people (up to $107.90 value)

One appetizer per person from the following:
Venison tartare
Melted brie and smoked salmon bruschetta
Duck rillettes served with onion and cranberry preserve
Crème brûlée with Marieville foie gras
Smoked salmon and trimmings
Steaming soup of the day
Three-crust Dieu du Ciel onion soup
Salmon tartare
Warm goat cheese salad
Caesar salad
Green salad

One soup or salad per person

One dish per person from the following:
Venison tartare
Copains Gourmands' Pasta (chef's choice)
Cannelloni au gratin, stuffed with veal, rosée sauce, bacon and pesto
Duck ravioli, tomato sauce and goat cheese
Black pudding with apple compote
Veal kidney in mustard sauce
Fried shrimp with garlic flower cream sauce
Thick New Brunswick roast salmon steak wrapped in smoked salmon
Fish of the day, and other dishes as inspiration strikes (see the slate outside)

One dessert per person from the following:
Carrot layer cake
Vanilla crème brûlée
Chef's choice of cheesecake
Sorbet
Bilboquet vanilla ice cream
Profiterole
Chocolate brownies, Bilboquet vanilla ice cream and chocolate sauce
Apple turnover

One regular tea or coffee

Copains Gourmands

Jean-François Hogue and Éric Courchesne invite food lovers to discover the gastronomic pleasures of the Copains Gourmands. Combining French cuisine with global gastronomic trends, both hosts propose lunch and evening menus built around local produce and products. Classics like black pudding — a house speciality — warm goat cheese salad, salmon tartare and Braised prime rib are available all year round, while the chef will also be inspired by seasonal and changing ingredients, ensuring a wide variety of dishes always visible on the slate outside.

In the summer, an intimate patio is the perfect place to enjoy good food in the fresh air and gentle sunshine. With a glass of wine from the Copains’ intriguing selection, or even a glass of refreshing Quebec cider, summer tastes extremely good at Copains Gourmands.