La Vieille Banque serves up refined and authentic Italian cuisine with strong focus on seafood, veal, beef and generous pasta dishes, all accompanied with a bottle of wine from their large in-house collection.

Choose from the following options:

• $59 for a three-course Italian dinner for two people (up to $151 value)
• $109 for a three-course Italian dinner for four people (up to $302 value)

One appetizer per person from among:

Eggplant parmigiana
Prosciutto and bocconcini
Summer pennine (with bell pepper, oyster mushrooms, spinach, sundried tomatoes, and olive oil)

One main dish per person from among:

Pasta duo featuring homemade cannelloni and ricotta-stuffed medallions
Veal scaloppini with wild mushrooms or lemon
Braised lamb shank
Atlantic salmon with raspberries
Fillet of beef with tarragon (additional fee of $15)
Rib steak with oyster mushrooms (additional $15)

One dessert per person
Chocolate cake duo à la mode

La Vieille Banque

This Italian restaurant, located in the heart of Old Ste-Rose bears its namesake from the old Provincial Bank of Canada estate on which it was built. Indeed what was once the old bank vault has been turned into present-day chef Carmine’s kitchen.

A mouthwatering menu

• A fiery passion for food: Chef Carmine is no stranger to creative techniques in the kitchen and the menu is definitely not lacking in options showcasing this, ranging from his flambeed dishes, to Marsala wine scaloppini or pasta topped with a Vodka sauce.
• Delizioso!: Sure, it’s great to reinvent old classics, but sometimes, a classic is better left untouched. Chef Carmine artfully prepares creamy sauces, tomato-based sauces and olive-oil rich dishes according to old tradition to top off his tender pasta concoctions.
• Sea-to-table: With it’s prime real estate in the heart of the Mediterranean, it’s no wonder Italians love their fish and seafood so. This menu features dishes with shrimp, scallops, salmon, sea bass and other ingredients!
• Chin chin, Italy: And then of course, there’s the wine and drink menu. Clients have a wide array of choices from a fine wine from the restaurant’s own cellar, an aperitivo or even a glass of limoncello.