In the elegant dining room with a chic décor or in the country-style veranda, clients at Le Fleuron delight in fine French and Italian cuisine prepared with local, quality products.

Choose between these two options :

• $25 for a $50 credit worth for 2 people, applicable on 2 prix-fixe dinner menus or 2 gourmet feasts
• $50 for a $100 credit worth for 4 people, applicable on 4 prix-fixe dinner menus or 4 gourmet feasts

Prix-fixe dinner menu

Garden velouté

One appetizer per person:
Chiffonade and its caribou and blueberry terrine
Maple smoked salmon with its asparagus tips
Snails in a puff with oyster mushrooms and pink pepper
Ostrich and duck terrine duo
Asparagus and Parma ham au gratin
Snail cassolettes with pepper mushrooms
Snails in a puff with wild mushrooms
Parma ham and its rum-flavored melon
Orange and Cointreau smoked salmon
Mango pheasant terrine and its blackcurrant jam
Frayed artichoke hearts and its garden sprouts
Garlic and Provencal herbs snails
Mixed lettuce with goat cheese and grilled walnuts
Rabbit terrine with blueberries, onion confit with cassis
Armagnac smoked salmon, olive vinaigrette

One entree per person:
Red deer medallion flambéed in Armagnac and its sliced pepper oyster mushrooms
Salmon trout fillet swimming in creamy flavored Pernod and its Provencal herbs shrimps
Duck fillet and its emulsion à la Clémentine de Napoléon 
Mediterranean-style braised lamb shank
Muscat bison mignon and red berries
Game stuffed guinea fowl paupiette, Portobello mushroom poivrade
Rabbit saddle stuffed with sweetbreads and spinaches, maple and Chablis emulsion
Grilled lamb chops, minty camembert fondant
Veal kidneys with Meaux mustard and muscat
Duck legs and pheasant confit duo, orange and cranberry sauce
Caribou medallion flambéed in brandy and its wild berry coulis
Sirloin steak flambéed in Armagnac and its sliced five-pepper oyster mushrooms
Fried sweetbreads, crushed old-port flavored apricots

Coffee or tea 

Dishes presented above are example only and subject to change without notice. The prix-fixe dinner varies between $24 and $34 without appetizer, and between $32 and $42 with appetizer.

Gourmet Feast

Nutmeg-flavored garden velouté

One appetizer per person:
Duo of smoked duck rillettes and deer terrine with apples and hazelnuts
Chiffonnade with artichoke hearts and asparagus tips
Complicity of quail confit legs on a bed of greens
Maple smoked salmon and its frayed fine lettuces
Foie gras escalope, fig emulsion (additional $7)

One entree per person:
Bison medallion with liquor and wild rasberry pearls
Mediterranean-style braised lamb shank
Game stuffed pheasant paupiette, Poire Williams sauce
Salmon fillet and its shrimp cortege, creamy flavored with star anise
Sirloin steak flambéed in Armagnac and its pepper oyster mushrooms
Duck fillet à la Clémentine de Napoléon 

One Delicacy from the Pastry Chef per person:
Profiteroles
Crème brûlée
Cake
(Red Berry Cheesecake, Triple Chocolate Mousse, Williams Pear Mousse, Blueberry Mousse or Raspberry and White Chocolate Red Velvet)

Coffee, tea or infusion 

Dishes presented above are example only and subject to change without notice. The gourmet feast has a $45 value.

Le Fleuron

This impressive restaurant located in an heritage house of Old Longueuil welcomes festivities and meetings, from weddings to cocktail dinners and including conferences and banquets of all types. Different gourmet menus are offered to groups and individuals wishing to enjoy an exceptional meal prepared with quality, local products. Somptuous brunches are also held on Sundays and during symbolic celebrations such as Easter and Mother’s Day.