The deal:

• $69 for a jazz dinner-show for two people (up to $140.25 value)

Choice of one aperitif per personne from:
Pineau des Charentes
Martini (red or white)
Dubonnet (red)
Cinzano (red)
Campira
Ricard

One green salad with House of Jazz dressing per person

One appetizer to share: salmon rillettes marinated in lemon, dill and fennel

Choice of one main dish per person from:
Braised beef ravioli with creamy truffle sauce and marinated cipollini onions
Confit of pork cheek with potato purée and gremolata

One chocolate mousse tumbler with citrus crust per person

One tea or coffee per person

Cover charge for the evening included

House of Jazz: A Recipe for Success

With two locations in Montreal and Laval, the House of Jazz welcomes guests into an intimate setting to get their musical and gourmet fix.

• An Iconic Founder: Georges Durst first created George’s in 1968, later renamed Stitche’s, Maxwell’s, Biddle’s and finally, the House of Jazz. This irrepressible entrepreneur has continually reinvented his vision over the years as the public’s taste has continued to evolve. He has even expanded his reach, creating La Cage aux Sports in the 1980s
• Musical Chops: The stage is where the big names in jazz rub shoulders with its rising stars to create the magic each night that has made the House of Jazz famous
• Sumptuous Food: Simmered in a sauce from an in-house recipe, the Louisiana-style chicken and ribs combo goes perfectly with the wines and cocktails available
• A Celebrity Playground: The establishment has a reputation for being where many illustrious artists come to relax or to jam, especially during the Montreal International Jazz Festival
• Uncompromising Decor: Since 2006, an imposing stained-glass ceiling piece (requiring three years of dedication from a Québécoise artist, and almost 60 artisans to complete) has hung above the dining room at the Montreal location