Offer

• $65 for a 4-course dinner show for 2 people at the Maison du Jazz Montréal (entrance fee included) ($133.4 value)

An aperitif per person to choose among:

Pineau des Charentes
Martini red or white
Red Dubonnet
Cinzano red
Campari
Ricard

1 duck or salmon terrine (to share)

One main dish per person:

Combo Chicken (Chef's Choice) and Ribs OR Atlantic Salmon with Tomato Salsa OR Beef Cheek Wine Sauce

One dessert per person:

A mousse of the moment with biscuit crumble

Bonus: for $ 25, can replace the 2 appetizers for a bottle of Cliff 79 wine (red or white), for a limited time

House of Jazz

Now with locations in Montreal and Laval, the House of Jazz welcomes guests into an intimate setting to get their musical and gourmet fix.

• An Iconic Founder: Georges Durst first created George’s in 1968, later renamed Stitche’s, Maxwell’s, Biddle’s and finally, the House of Jazz. This irrepressible entrepreneur has continually reinvented his vision over the years as the public’s taste has continued to evolve. He has even expanded his reach, creating La Cage aux Sports in the 1980s.
• Musical Chops: The stage is where the big names in jazz rub shoulders with its rising stars to create the magic each night that has made the House of Jazz famous.
• Sumptuous Food: Simmered in a sauce from an in-house recipe, the Louisiana-style chicken and ribs combo go perfectly with the wines and cocktails available.
• A Celebrity Playground: The establishment has a reputation for being where many illustrious artists come to relax or to jam, especially during the Montreal International Jazz Festival.
• Uncompromising Decor: Since 2006, an imposing stained-glass ceiling piece (requiring three years of dedication from a Québécoise artist, and almost 60 artisans to complete) has hung above the dining room at the Montreal location.