In the warm atmosphere of the Papillon Bleu dining room, gourmets gathered with friends and family savour a traditional Chinese cuisine deliciously prepared with passion and expertise.   Soups wonton or hot sour Spring rolls Hunan dumplings  Mixed vegetables General Tao chicken Black pepper beef Szechuan shrimp Rice   The visitors begin their Asian feast with the traditional wonton soup or the much spicier hot sour soup. Then, clients dip their appetizer of freshlyprepared, generouslyfilled spring rolls in an homemade sauce. Mouthwatering Hunan dumplings follow, savoury balls of dough garnished with pork with typical peanut sauce.     The sweet and salty contrast is at its best with the delicious General Tao chicken, the Papillon Bleu speciality. Two sizzling and skillfulyspiced dishes complete this trio of entrees tender black pepper beef and traditional Szechuan shrimp.   These entrees are served with crunchy mixed vegetables cooked in a light broth, as well as white sticky rice. Papillon Bleu Located on Rue SaintJacques in Old Montréal, this restaurant prepares one of the finest Szechuan cuisine and is one of the bestkept secret of the city. For lunch and dinner, Papillon Bleu proposes Chinese specialities in the dining room, to takeout or for delivery. A bar and a reception room are also available to clients. Regular rates checked on November 14, 2013.