The deal:

• $38 for a berber table d’hôte for two people ($58 value)

First appetizer:
Lentil and seven-spice soup

Second appetizer:
Zaalouk (eggplant puree served with olives and olive oil)
Hummus (chickpea cream served with olives and olive oil)
Moroccan vegetable roll

One main dish per person from:
Lamb or chicken tajine served with Moroccan green olives and lemon confit
Berber lamb or chicken tajine with artichokes, chickpeas, carrots, etc.
Lamb or chicken tajine with prunes and almonds
Merguez sausage and chicken tajine with white kidney beans, peppers, tomatoes, etc.
Homemade merguez sausage and vegetable couscous
Lamb or chicken and vegetable couscous

Bonus: Spruce up your dish with a merguez sausage from the tajine ($1.25 each)

Almond and pistachio baklava

Moroccan mint tea

Restaurant Le Tajine

In the heart of the old Cap-Rouge district, Le Tajine serves typically berber dishes. Clients savour classics of berber cuisine such as flavourful tajines and couscous platters. Clients may also bring their own wine to pair with their meals.