Delight in original French gastronomy in the heart of HochelagaMaisonneuve   2 choices of tapas up to $12 per tapas or 1 choice of tapas $14 and over 2 choices of entrees up to $24 per entree 2 choices of desserts up to $6 per dessert   OR   6 choices of tapas up to $12 per tapas each tapas of $14 and over counts as 2 2 choices of desserts up to $6 per dessert 2 choices of teas or coffees   Gourmets sit at one of the tables of Les Cabotins to taste a delicious menu inspired by French gastronomy. All ingredients used are fresh local products transformed for the very first time in the restaurant kitchen.   Clients select their choices of tapas from croutons of foie gras torchon $5.50, garlic snails $6, melted goat cheese on a pollen, honey and fig bread $8, seared scallops with cilantro oil $9 and much more. Gourmands wishing to savour an entrée enjoy a beef filet mignon with shallot sauce $21, beef tartar $21 or duck confit salad with goat croutons $18.    After having satisfied their sweet tooth, guests who selected the second option end their meal sipping on a hot tea or coffee.  Les Cabotins restaurant Located in the HochelagaMaisonneuve quarter, near the Olympic Park, Les Cabotins restaurant offers a varied Frenchinspired menu featuring tapas, copious entrees, burgers and a kid menu as well as a brunch on Sunday. For a free dessert, those who are not afraid of looking ridiculous clad themselves with white socks, sandals and Bermuda shorts or showcase their sunburns or tan lines for a free draft beer Regular rates checked on May 15, 2013; discount calculated from the most expansive dishes