In the Saveurs du Lac’s kitchen, the chef concocts homemade dishes with fresh ingredients for a meal full in authenticity and flavors.   One soup of the day per person a $5 value One choice of appetizer per person a $15 value Salmon tartar Beef tartar Popcorn shrimp Fried zucchinis with spicy sauce One choice of entree per person a $28 value Crusted pan salmon, served with rice and vegetables 8ounce filet mignon in a shallot sauce, served with mashed potatoes Piglet sirloin Grilled chicken with pepper sauce and Feta cheese, served with rice and vegetables One choice of dessert per person a $7 value Creme brulee Chocolate banana cake with ice cream   Duos or pairs of duos comfortably sit in the restaurant dining room before warming up their palate with the chefinspired soup of the day. Then, they select their choice of appetizers from tender tartars of salmon or beef, crusty popcorn shrimps or the fried zucchinis. For their choice of entrees, all types of appetite are satisfied. Gourmet diners delight in the 8ounce filet mignon napped with a shallot sauce or opt for the grilled chicken seasoned with a pepper sauce and served with rice and vegetables. Last but not least, the longawaited dessert arrives on gourmets’ table whose spoons delicately break through the crust of the creme brulee or in the spongy chocolate banana cake with ice cream. Saveurs du Lac Devoted to their clients, the team at Saveurs du Lac makes every effort to provide an attentive service and high quality dishes. In the heart of Old Dorval, gourmets savor breakfasts, lunches and dinners in the dinning room, tastefully decorated with simplicity. The restaurant is opened for dinner from Tuesday to Saturday. Regular rates checked on October 3, 2013.