Savour Brazilian flavours on the Montréal Island at Senzala restaurant  Surrounded by the lively sounds of samba, the team at Senzala sashays to tables toting selections from a menu combining Portuguese and African flavours.    The tables are set in a modern atmosphere bathed in dim pink lighting and dominated by the profile of the low, white bar and its wavy back wall.   To begin meals, chefs drizzle a salad of mango and roasted peppers in a corianderandraspberry vinaigrette $8 and stud the fresh salmon tartare with ginger and sesame seeds $12. Their piece de resistance, the feijoada—Brazil’s national dish—stacks chorizo, beef, and smoked pork on a bed of black beans $24. Slices of decadent coconut cake $7 provide a sweet finish.    On Friday and Saturday, guitarist Paulo Ramos accompanies shows with Samba music while diners hit the floor with professional dancers from Rio de Janeiro. Senzala Restaurant In a modern and colourful décor, Senzala proposes typical Brazilian dishes inspired by the region of Bahia, one of Brazil’s coastal states, and prepared with a remarkable attention to detail. Dinners savour the combination of Portuguese and African flavours to the sound of Latin music performed by talented artists.    The dishes mentioned above are only examples of what’s available at Senzala restaurant. This offer is valid on the entire menu.