What is molecular gastronomy? Just a few mouthfuls concocted by chef Sylvain Proulx will be more than enough by way of explanation!

Choose from the following options:

• $66 for a 6-course meal of molecular gastronomy for two people ($132 value)
• $132 for a 6-course meal of molecular gastronomy for four people ($264 value)
• $198 for a 6-course meal of molecular gastronomy for six people ($396 value)

First course
Goat cheese, beets, flowers and cranberries

Second course
Reinvented onion soup

Third course
Garlic escargots
or
Winter salad (as proposed by your server)
ou
Foie gras whippet ($9 extra)

Fourth course
Kyoto salmon prepared via vacuum pack
or
Smokeless smoked Mac n' Cheese with bacon pepper and white truffle
or
Steak-and-fries-style filet mignon with comic-book-style egg ($16 extra)

Fifth course
Apple turnover prepared with liquid nitrogen

Sixth course
Explosive chilli chocolate

Once seated, guests can pair their meal with the wine of their choice ($).

Resto-Loft Fibo

The stone walls, the artworks, and candle light create a sumptuous atmosphere where Resto-Loft Fibo’s chef and owner marries exoticism with molecular science.

• Molecular cuisine: Taking inspiration from the theories of mathematician Leonardo Fibonacci, Sylvain Proulx proposes an innovative eye-popping menu to delight diners’ taste buds.
• A constantly evolving menu: From meat to fruit, everything is deconstructed and reconstructed in a menu that changes as the chef makes new discoveries, according to the season and what’s fresh at the market.
• Wide range of drinks: A skilfully assembled wine list with a range of private imports and some of the most refreshing cocktails around (prepared using liquid nitrogen) are also part of this culinary experience.