Highlights
The restaurant, located near Maisonneuve Market, offers a menu inspired from fresh market products
About This Deal
Treat yourself with fresh market products at Vert Lime where a five-course gourmet dinner will delight your taste buds.
The deal:
- $54 for a five-course gourmet menu for 2 people (up to $118 value)
**1 seasonal potage per person**
**1 appetizer per person from:** Mackerel fillet smoked with apple chutney
Shrimp tempura with caramel curry
Crusted fried calamari with spiced tomato sauce
Foie gras *au torchon* ($3 extra) **1 granita per person** **1 entree per person from:**
Quinoa and lentils with ratatouille
Blackened grain-fed chicken with yogurt herb sauce
Mussels and fries in tomato sauce
Grilled deer steak ($5 extra)
Stripped bass fillet on a fricassee of artichoke hearts
Bison flank steak and chanterelle sauce **1 dessert per person from:**
Crème brûlée with Eastern flavors
Chocolate fondant
Sorbet trilogy
Fresh market ingredients, French expertise and international influences harmoniously blend during this delightful five-course meal.
Duos begin their meal with a chef-inspired seasonal potage. A choice of tasty appetizers follows, selected from the options available. Seafood lovers can delight in shrimp tempura or crusted fried calamari.
Before the pièce de resistance, patrons enjoy the freshness of a granita. Then, they savor their entree, selected from six delicious options. On the menu, quinoa and lentils, grain-fed chicken with yogurt herb sauce, mussels and fries, deer steak, bass fillet or bison flank steak.
Last but not least, gourmets somehow find room for a scrumptious dessert and choose between one of the three delicacies offered.
Vert Lime
In Hochelaga-Maisonneuve, this restaurant welcomes its customers with fresh market cuisine inspired from French gastronomy with touches of Mediterranean and other international flavors. For lunches and dinners, Vert Lime prepares homemade specialties and daily dishes always with fresh quality ingredients. A catering service and wine cellar are also available for the delight of its customers.
Regular rates verified online on July 22, 2014; discount calculated from the most expansive rates.
Fine Print
Limitations: no purchase limit. Maximum of 2 coupons per table. 1 coupon is valid for 2 people only
Other conditions: must bring your printed coupon. Electronic coupons are not accepted. Additional fees: $3 for the foie gras au torchon and $5 for the grilled deer steak. See the rules that apply to all deals
Taxes/Tips: taxes not included, applicable on the amount paid on Groupon. Tips not included, applicable on the regular price
Reservation: required and subject to availability. To reserve, have your coupon on hand, call 514 255-4747 and mention Groupon. Learn about Strike-Through Pricing and Savings