Diners at Restaurant Zenya take a seat in the relaxed and sophisticated dining room to savour a typical Japanese meal with signs of Western influence. The menu starts with a hot or cold appetizer chosen from the grill, soup, salad or tempura selections The attentive staff then clears the table to make way for the main courses. Foodies enjoy the sushis, sashimis and makis, chosen individually or selected specially by the chef. Diners can also choose from the à la carte menu featuring fish, seafood and meats, like the tender filet mignon served with a choice of two sauces. Noodle soups and traditional Sunomono salads satisfy smaller appetites and deliver just as much flavour. Decadent fruity desserts meant to indulge diners’ sweet tooth close the meal. Selections include apple tempura and sorbet as well as fried banana served with maple syrup. Japanese cuisine for all Restaurant Zenya aims for variety and proposes a fusion of traditional Japanese dishes and local flavours. Quality gourmet creations are prepared by experienced chefs dedicated to providing delicious exotic meals. Located on St. Catherine in downtown Montreal, this restaurant stimulates the senses with its sushis and à la carte menu served in a distinguished Zen atmosphere. The restaurant can also accommodate groups of up to 12 people in one of its two traditional private tatamis.